İngilizce-Türkçe-Almanca sözlük

1. kadırga.
2. gemi mutfağı. kadirga, çektirme; gemi mutfagi; gale, dizgi teknesi. kadırga. kadırga. i.
3. gemi mutfağı. kadırga, roma kürek gemisi, gemi mutfağı, dizgi tablası.
4. büyük ka yık; çektirme, i kadırga; gemi mutfağı; eski za manlarda kullanılan bir veya daha fazla sıra kürekleri olan harp gemisi; gale gallev proof matb ilk tashih galley slave Kadırgada çallşan kürek, matb dizilmiş harfle rin konulduğu tekne.
5. kadırga. gemi mutfağı.
6. uçak ya da gemide yiyeceklerin hazırlandığı bölüm. mutfak. matbaacılıkta metal harflerin dizildiği tekne. gale. kadırga. çektirme. eski zamanlarda kullanılan bir veya daha fazla sıra kürekleri olan savaş gemisi. büyük kayık.
7. kadırga.

Etymology : Middle English galeie, from Old French galie, galee, ultimately from Middle Greek galea
Pronunciation : 'ga-lE
Function : noun
Date : 13th century

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1. type of ship propelled mainly by oars; ship's kitchen; tray to hold type that has been set (Printing); galley proof. galleysee under caboosegalley \gal"ley\ , n.; pl. galleys (#). [oe. gale, galeie (cf. of. galie, galée, ll. galea, lgr. ; of unknown origin.].
2. (naut.) a vessel propelled by oars, whether having masts and sails or not; as: (a) a large vessel for war and national purposes; -- common in the middle ages, and down to the 17th century. (b) a name given by analogy to the greek, roman, and other ancient vessels propelled by oars. (c) a light, open boat used on the thames by customhouse officers, press gangs, and also for pleasure. (d) one of the small boats carried by a man-of-war.note: the typical galley of the mediterranean was from one hundred to two hundred feet long, often having twenty oars on each side. it had two or three masts rigged with lateen sails, carried guns at prow and stern, and a complement of one thousand to twelve hundred men, and was very efficient in mediaeval walfare. galleons, galliots, galleasses, half galleys, and quarter galleys were all modifications of this type.
3. the cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.
4. (chem.) an oblong oven or muffle with a battery of retorts; a gallery furnace.
5. [f. galée; the same word as e. galley a vessel.] (print.) (a) an oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc. (b) a proof sheet taken from type while on a galley; a galley proof.galley slave, a person condemned, often as a punishment for crime, to work at the oar on board a galley. "to toil like a galley slave."galley slice (print.), a sliding false bottom to a large galley.
6. A vessel propelled by oars, whether having masts and sails or not A large vessel for war and national purposes; common in the Middle Ages, and down to the 17th century.
7. A name given by analogy to the Greek, Roman, and other ancient vessels propelled by oars.
8. A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure.
9. One of the small boats carried by a man-of- war.
10. The cookroom or kitchen and cooking apparatus of a vessel; sometimes on merchant vessels called the caboose.
11. An oblong oven or muffle with a battery of retorts; a gallery furnace.
12. An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc.
13. A proof sheet taken from type while on a galley; a galley proof. the area for food preparation on a ship the kitchen area for food preparation on an airliner a crescent-shaped seagoing vessel propelled by oars a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading.
14. 1. On a ship or aircraft, the galley is the kitchen.
15. In former times, a galley was a ship with sails and a lot of oars, which was often rowed by slaves or prisoners. Large seagoing vessel propelled primarily by oars. The Egyptians, Cretans, and other ancient peoples used sail-equipped galleys for war and commerce. The Phoenicians apparently introduced the bireme ( 700 BC), which had two banks of oars staggered on either side. The Greeks first built the trireme 500 BC. War galleys would cruise in columns and would engage the enemy as a line abreast. A galley would close with the enemy at the bow, which was equipped with a ram, grappling irons, and missile-hurling devices. Invention of the lateen (fore-and-aft) sail and the stern rudder rendered the galley obsolete for commerce, but its greater maneuverability maintained its military importance into the 16th century. See also longship.