İngilizce-Türkçe-Almanca sözlük

1. i. hardal. hardal. hardal. i. hardal. hardal. Hardal (bitkisi). hardal, hardal bitkisi. hardal gazı, iperit:bak. "mustard gas"..
2. hardal; Sinapis alba, hardal bitkisi, wild must, mustard gas zehirli bir gaz, mustard seed hardal tohumu, mustard plaster hardal yakısı, iperit, white mustard akhardal, hedge mustard yaban hardalı, çalgıcı otu, Sisymbrium officinale.
3. hardal.
4. hardal. hardal bitkisi. kahverengi sarı renk.

Etymology : Middle English, from Old French mostarde, from moust must, from Latin mustum
Pronunciation : 'm&s-t&rd
Function : noun
Date : 13th century

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1. spicy condiment made from the mustard seed (usually in the form of a spread or a powdery spice). mustard\mus"tard\ , n. [of. moustarde, f. moutarde, fr. l. mustum must, -- mustard was prepared for use by being mixed with must. see: must, n.].
2. (bot.) the name of several cruciferous plants of the genus brassica (formerly sinapis), as white mustard (b. alba), black mustard (b. nigra), wild mustard or charlock (b. sinapistrum).note: there are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (lepidium ruderale); hedge mustard (sisymbrium officinale); mithridate mustard (thlaspi arvense); tower mustard (arabis perfoliata); treacle mustard (erysimum cheiranthoides).
3. a powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. taken internally it is stimulant and diuretic, and in large doses is emetic.mustard oil (chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. the name is also extended to a number of analogous compounds produced either naturally or artificially.
4. The name of several cruciferous plants of the genus Brassica , as white mustard , black mustard , wild mustard or charlock.
5. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient.
6. Taken internally it is stimulant and diuretic, and in large doses is emetic. leaves eaten as cooked greens pungent powder or paste prepared from ground mustard seeds any of several cruciferous plants of the genus Brassica.
7. 1. Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. a pot of mustard.
8. Mustard is used to describe things that are brownish yellow in colour. a mustard coloured jumper.
9. If someone does not cut the mustard, their work or their performance is not as good as it should be or as good as it is expected to be.