İngilizce-Türkçe-Almanca sözlük

1. maydanoz.
2. i. maydanoz. maydanoz. maydanoz. maydanoz. i. maydanoz. maydanoz.
3. maydanoz. piyaz.

Etymology : Middle English persely, from Old English petersilie, from Vulgar Latin petrosilium, alteration of Latin petroselinum, from Greek petroselinon, from petros stone + selinon celery
Pronunciation : 'pär-slE
Function : noun
Date : before 12th century

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1. plant used as cooking herb or garnish. parsley\pars"ley\ , n. [oe. persely, persil, f. persil, l. petroselinum rock parsley, gr. ; stone + parsley. cf. celery.] (bot.) an aromatic umbelliferous herb (carum petroselinum), having finely divided leaves which are used in cookery and as a garnish. as she went to the garden for parsley, to stuff a rabbit.
2. An aromatic umbelliferous herb , having finely divided leaves which are used in cookery and as a garnish. aromatic herb with flat or curly leaves annual or perennial herb with aromatic finely-cut leaves.
3. Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food. parsley sauce. a herb with curly leaves, used in cooking or as decoration on food (petrosilium, from petroselinum, from , from petros + selinon ). Hardy biennial herb (Petroselinum crispum) of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. The compound leaves are used in cooking. The family Apiaceae, sometimes called the parsley family, contains 300-400 genera of plants found in a wide variety of habitats, mostly in northern temperate regions. Most are aromatic herbs with feathery leaves. The flowers are often arranged in a conspicuous umbel (a flat-topped cluster). Many species are poisonous, including poison hemlock. Popular members of the family include carrot, celery, parsnip, and fennel. Species used as herbs and spices include anise, dill, coriander, caraway, and cumin (Cuminum cyminum).