| sushi | Japanese dish comprised of boiled rice wrapped in seaweed and topped with a slice of raw fish or seafood | en | (isim) | en |
| sushi | rice (with raw fish) wrapped in seaweed | en | en |
| sushi | Sushi is a Japanese dish of rice with sweet vinegar, often served with raw fish | en | en |
| sushi | Japanese food consisting of flavored rice wrapped with other ingredients, sometimes covered in dried seaweed ("Nori") | en | en |
| sushi | a seaweed wrap, containing rice and other ingredients (most notably but not exclusively, raw fish), particularly good for your health and heart, and available in wide variety | en | en |
| sushi | small appetizers "Sashimi", which is made from raw fish, is a type of sushi, but sushi can be made from a wide variety of ingredients | en | en |
| sushi | Rice rolled with vegetables, fish, or pickles, then wrapped in nori and sliced into rounds | en | en |
| sushi | Sweetened, pickled rice The fish is called " sashimi " Wrap the two together in portions and it is "sushi " The name sushi refers to the rice, not the fish Sushi rice is modified in Japanese to " zushi" when coupled with modifiers that describe the different styles | en | en |
| sushi | About Sushi Glossary Where to eat it | en | en |
| sushi | A Japanese specialty based on boiled rice flavored with a sweetened RICE VINEGAR, a mixture called SUSHI MESHI Once cooled, the rice has a glossy sheen and separates easily There is a wide variety of sushi including nigiri sushi (thin slices of raw fish seasoned with WASABI and wrapped around or layered with this rice), hosomaki (thin sushi rolls) and futomaki (thick sushi rolls) To make these rolls, various chopped vegetables, raw fish, pickles, TOFU, etc are enclosed in sushi rice and wrapped in thin sheets of NORI (seaweed) | en | en |
| sushi | Japanese raw fish wrapped with viagered rice and seaweed | en | en |
| sushi | – (soo-she; Japanese) A wide-ranging family of rice-based delicacies, usually, but not always, garnished with raw or grilled seafood and/or dried seaweed Popular "cone" sushi in Hawai'i is made by placing sushi rice in pockets of fried tofu (aburage) | en | en |
| sushi | raw fish in thin slices on top of small blocks of rice cooked with rice wine, vinegar and sugar | en | en |
| sushi | refers to the sweetened pickled rice in the sushi | en | en |
Etymology :Japanese. Pronunciation :'sü-shE also 'su-. Function :noun. Date :1893.
